C&G Level 1 Certificate in Introduction to Culinary Skills and Award in Food and Beverage Service

Further Education Qualification - Edinburgh College

Course overview

The food and drinks industry is a robust and growing industry. This certificate is designed for those working as or looking to work as, a chef in this dynamic sector.

This course is suitable for school leavers and adults returning to education who are looking to retrain or upskill and are seeking a career in catering and hospitality.

You will simulate real-working and professional environments in Edinburgh College’s restaurants and kitchens. Discover and develop skills essential to the industry, like communication and teamwork as you take a step closer towards your future career.

Course description

What you will learn

Culinary skills
To prepare and cook food by boiling, poaching, steaming, stewing, braising, baking, roasting, grilling, deep frying and shallow frying
Food Safety
Food Hygiene (REHIS)
A range of food and beverage service skills taught in a realistic working environment
2-hour bar licence training

Entry requirements

Minimum of two qualification passes at SCQF Level 3 or equivalent
Recognition will also be given to those who have relevant work experience or have completed a related course at an introductory level
Recognition will also be given to adult learners wishing to retrain who have relevant life experiences.