REHIS (Royal Environmental Health Institute Scotland) Elementary Food Hygiene

Course description

This 1 day course is ideal for anyone who wishes to gain employment in a role involving preparing, cooking or serving food. COURSE CONTENT: Introduction to food hygiene, aims, bacteria and their characteristics, food poisoning and its prevention, food pests and their control, personal hygiene and working habits, the working environment and cleaning practices, food safety legislation. On completion of the module the candidate will have a clear understanding of food hygiene. ATTENDANCE: Short Course - Flexible start dates. There are various start dates, please contact the course provider for further information. CERTIFICATION: REHIS Elementary Food Hygiene certificate

Who to contact

Name: DAWN ANDREWS

Job title: TRAINING & ADMINISTRATION MANAGER

Telephone: 01563 556130 Opt.1

Email: dawn.andrews@hscfutures.co.uk